Crispy Fried Chicken Wings
Deliciously crispy and golden brown, these fried chicken wings are perfectly seasoned and juicy, making them a must-have for any gathering.
Ingredients
Main Protein
- 8 pieces Chicken Wings Use fresh wings for best flavor and ensure they reach an internal temperature of 165°F.
Liquids/Dairy
- 200 ml Milk Whole milk is preferred for creaminess; buttermilk is an alternative.
Seasoning/Spice Blend
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chili Powder Adjust the amount to control spice level.
Aromatics & Vegetables
- 1 tsp Garlic Powder Optional, can enhance flavor.
- 1 tsp Onion Powder Optional, use sparingly to avoid overpowering.
Starch
- 2 tbsp Flour Combined with cornstarch for coating.
- 2 tbsp Cornstarch Provides a crispy texture.
Oil for Frying
- Oil For frying, heat to 350°F.
Instructions
Preparation
- Mix the milk with salt, black pepper, and chili powder in a large bowl. Add the chicken wings and marinate for at least 30 minutes.
- In another bowl, combine the flour and cornstarch.
Coating and Frying
- Remove the wings from the marinade, allowing excess liquid to drip off. Dredge each wing in the flour mixture until fully coated.
- Heat oil in a deep pan to 350°F.
- Carefully add the wings to the hot oil and fry for about 8-10 minutes per batch until golden brown.
- Remove the wings and drain on paper towels.
Serving
- Plate the wings and serve hot.
Notes
For extra flavor, marinate overnight. Customize spices to your preference and try various dipping sauces.