Crispy Oven-Roasted Baby Potatoes
These crispy oven-roasted baby potatoes offer a delightful combination of textures and flavors, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 1 lb Baby potatoes Small, tender potatoes with creamy texture.
- 2 tablespoons Olive oil Use high-quality oil for the best flavor.
Seasoning
- 1 teaspoon Salt Brings out the natural sweetness.
- 1 teaspoon Black pepper For seasoning.
- 1 teaspoon Garlic powder Adds aromatic depth.
- 1 teaspoon Rosemary Fresh or dried, adds flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the baby potatoes in half and place them in a large bowl.
Seasoning and Coating
- Drizzle the olive oil over the potatoes, then add salt, black pepper, garlic powder, and rosemary. Toss until well coated.
Baking
- Spread the seasoned potatoes in a single layer on a baking sheet, cut side down.
- Bake for 35 minutes, stirring halfway through for even cooking.
- Check for crispiness; bake for an additional 5-10 minutes if needed.
Serving
- Remove from the oven and let them cool slightly before serving.
Notes
Enhance flavor with freshly chopped herbs. Customize with different spices for a kick. Pair with dips like garlic aioli or sour cream.