Crispy Parmesan Chicken with a Rich Garlic Sauce
This dish features crispy chicken breasts topped with a rich garlic sauce and Parmesan, making it perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces small to medium chicken breasts (or 2 large halved)
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced Adjust according to taste.
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated For topping.
- 1 cup spinach, chopped (optional) Add for extra nutrition.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
Cooking
- In a large pan, heat olive oil over medium-high heat and add the chicken. Cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from the pan and set aside.
- In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the cream and stir.
- Sprinkle the Italian seasoning (or oregano) into the sauce. Mix well.
- Add the cooked chicken back into the pan and sprinkle Parmesan cheese on top. Let it simmer for a few minutes until the cheese melts and the sauce thickens.
- If using spinach, stir it into the sauce until wilted.
Notes
Add a squeeze of lemon juice for brightness. Feel free to add mushrooms or bell peppers to the sauce. Serve with crusty bread for dipping.