Crispy Sliced Potatoes

Delightful and crunchy baked potato slices, perfect as a side dish, snack, or appetizer.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 180 kcal

Ingredients

Main Ingredients

4 large large potatoes Russet or Yukon Gold recommended for fluffy interior.
1 tablespoon olive oil Extra virgin preferred for flavor and crispiness.
1 teaspoon garlic granules Can substitute with fresh minced garlic.
1 teaspoon dried mixed herbs Italian seasoning or a mix of favorites works well.
1/2 teaspoon salt Kosher or sea salt recommended.

Instructions

Preparation

Preheat your oven to 425°F (220°C).
Wash and slice the potatoes into thin rounds, about 1/4 inch thick.
In a large bowl, toss the potato slices with olive oil, garlic granules, dried mixed herbs, and salt until well coated.
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper, avoiding overcrowding.

Baking

Place the baking sheet in the preheated oven and bake for about 15 minutes, or until edges start to turn golden.
After 15 minutes, carefully flip the slices over and bake for an additional 15 minutes until crispy and golden brown.

Serving

Once done, take them out of the oven, let them cool for a minute, then serve hot for the best taste.

Notes

Consider adding spices like paprika or chili powder for some heat. You can top with cheese or fresh herbs for elevated flavors. Serve with ketchup or aioli for dipping.

Keyword Baked Potatoes, Crispy Potatoes, Easy Potato Recipe, Healthy Snack, Potato Slices