Crock Pot Cheesesteak Tortellini
A delightful dish that combines classic cheesesteak flavors with creamy cheese tortellini, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 1 pound beef (sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 cup mushrooms (sliced)
- 1 package cheese tortellini
- 1 cup beef broth
- 1 cup cream cheese
- 1 cup shredded cheese (like provolone or cheddar)
- Salt and pepper to taste
Instructions
Preparation
- In the Crock Pot, combine the sliced beef, bell pepper, onion, and mushrooms.
- Pour in the beef broth and mix well, adding salt and pepper to taste.
Cooking
- Cover and cook on low for about 4 hours.
- After 4 hours, add the cheese tortellini and cream cheese. Stir to combine.
- Cook for an additional 30 minutes until the tortellini is heated through and everything is melty.
- Before serving, sprinkle shredded cheese on top and let it melt.
Notes
Serve in bowls for a cozy feel or on a platter for a party vibe. Pair with a fresh side salad or crusty bread. Garnish with fresh parsley for a pop of color.