Crock Pot Creamy Chicken Parmesan Soup
A comforting and nutritious creamy chicken Parmesan soup that's easy to make in a slow cooker, perfect for family dinners or meal prep.
Ingredients
Main ingredients
- 1 pound shredded chicken
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Chopped parsley for garnish
Instructions
Preparation
- Place the shredded chicken into the crock pot.
- Add the can of diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 3-4 hours, or until chicken is heated through.
- About 20 minutes before serving, stir in the heavy cream and Parmesan cheese.
- Mix well until the cheese is melted and the soup is creamy.
- Serve hot, garnished with chopped parsley.
Notes
Enhance flavor by adding Italian sausage or sautéed onions. For a heartier meal, serve over cooked pasta or rice. Freezing: For longer storage, freeze in portions for up to 3 months. Thaw in the fridge before reheating.