Crock Pot Marry Me Chicken
A creamy and flavorful chicken dish cooked in a Crock Pot, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (skinless or skin-on)
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup white wine can substitute with 1 cup chicken broth
- ½ cup water or use 1 cup chicken broth
- 2 tbsp flat-leaf parsley or fresh basil (chopped)
- 4 tbsp sun-dried tomatoes (diced and drained)
- Salt and pepper (to taste)
- 2-3 tbsp grated Parmesan cheese
- 1 tsp garlic granules
- 1 tsp chicken bouillon if using wine
- 1 tsp sweet paprika
- 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
- 1 tsp olive oil optional
- 1 cup sour cream or heavy cream
Instructions
Preparation
- In a Crock Pot, melt the butter on the bottom.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the chicken in the Crock Pot.
- Pour the white wine and water (or chicken broth) over the chicken.
- Add chopped sun-dried tomatoes, garlic granules, sweet paprika, and chicken bouillon.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- When chicken is ready, stir in sour cream (or heavy cream) and grated Parmesan cheese.
- If desired, thicken sauce with cornstarch mixture.
- Garnish with fresh parsley or basil before serving.
Notes
Enhance flavor by using fresh herbs where possible. Customize your dish with vegetables like spinach or mushrooms for added nutrition.