Crockpot Chicken Alfredo Tortellini
A creamy and comforting dish combining chicken, cheese tortellini, and Alfredo sauce, perfect for weeknight meals or family gatherings.
Ingredients
Main Protein
- 1.5 to 2 pounds boneless, skinless chicken breasts Cut into bite-sized pieces. Alternatively, use shredded rotisserie chicken.
Starch/Pasta
- 20 ounces refrigerated cheese tortellini Can substitute with gnocchi or other pasta if desired.
Seasoning/Spice Blend
- 3 cloves minced garlic Fresh garlic enhances flavor. Can substitute with garlic powder.
- 1/2 teaspoon black pepper Use freshly ground for a stronger flavor.
- 1/4 teaspoon salt Be cautious, as store-bought sauces can be salty.
Liquids/Dairy
- 2.5 cups Alfredo sauce Using a store-bought variety is recommended for convenience.
Optional Finishing Ingredients
- 1 cup shredded mozzarella cheese Adds creaminess to the dish.
- 1/2 cup grated Parmesan cheese For extra flavor and richness.
- fresh parsley for garnish Optional for added color.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and place them in the crockpot.
- Sprinkle the minced garlic, black pepper, and salt over the chicken.
- Add 2 cups of the Alfredo sauce over the chicken and stir gently to combine.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
- Stir in the cheese tortellini and cook on high for an additional 30 minutes or until tender.
Finishing Touches
- Stir in the shredded mozzarella and Parmesan cheese until melted and creamy.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, drizzle olive oil on top. Customize with spinach or mushrooms for added nutrition.