Crockpot Chicken Parmesan Soup
A delightful and cozy soup combining the comforting flavors of classic chicken parmesan with the heartiness of a warm soup, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 2 cups uncooked rotini pasta
- 1 cup shredded Parmesan cheese
- Salt and black pepper to taste
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Add the crushed tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, and salt and pepper.
- Cook on low for 6 hours or until chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Stir in the heavy cream and uncooked rotini pasta.
- Cook on high for an additional 30 minutes, or until the pasta is tender.
- Stir in the shredded Parmesan cheese just before serving.
Notes
Consider adding red pepper flakes for a spicy kick. Feel free to toss in your favorite vegetables, like spinach or zucchini. Top with fresh basil or a drizzle of olive oil for added depth.