Crockpot Chicken Parmesan Soup
A heartwarming soup that combines the comforting flavors of chicken parmesan with the ease of a slow cooker, featuring tender chicken, rich tomatoes, and a creamy parmesan finish.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Trim any excess fat and cut into bite-sized pieces.
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth Can substitute with vegetable broth for a lighter option.
- 1 small onion, diced Shallots can replace the onion for a sweeter taste.
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning Use a store-bought blend or make your own.
- to taste salt and pepper Adjust seasoning to your preference.
- 1 cup heavy cream Be careful not to add too much cream at once.
- 1 cup grated Parmesan cheese Reserve some for garnishing.
- 1 cup cooked pasta (optional) Choose small shapes like elbow macaroni or rotini.
- fresh basil for garnish Can substitute with nutritional yeast for a dairy-free option.
Instructions
Preparation
- Begin by dicing the onion and mincing the garlic.
Cooking
- Place the chicken, diced tomatoes, chicken broth, onion, garlic, and Italian seasoning into the crockpot. Stir well to combine all ingredients.
- Add salt and pepper to taste for a balanced flavor.
- Set the crockpot to low and cook for about 6 hours.
- After 6 hours, shred the chicken in the crockpot using two forks.
- Add heavy cream and grated Parmesan cheese, stirring thoroughly until well mixed.
- Serve the soup in bowls and garnish with fresh basil.
Notes
This recipe serves about 4-6. Pair with crusty bread or a fresh salad for a complete meal. For a spicy kick, add red pepper flakes.