Crockpot Crack Chicken and Rice
A delightful dish featuring tender chicken, creamy cheeses, and savory ranch flavors, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 0.5 cup low-sodium chicken broth
- 1 oz ranch seasoning mix (1 packet)
- 8 oz cream cheese (room temperature, cubed)
- 1 cup shredded sharp cheddar cheese (divided)
- 0.5 cup shredded mozzarella cheese
- 8 oz cooked bacon, chopped (divided)
- 0.5 cup sliced green onions (divided)
- 1 cup uncooked white rice (typically added mid-cook, about 1 cup long-grain)
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning mix evenly on top.
- Add the cubed cream cheese to the pot.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it directly in the crockpot with two forks.
- Stir in the shredded cheddar cheese, mozzarella cheese, and half of the chopped bacon.
- Add the uncooked white rice, and mix well.
- Cover and cook for an additional 30 minutes to an hour until the rice is cooked.
- Serve topped with the remaining bacon and sliced green onions.
Notes
For flavor enhancement, add garlic powder or a splash of hot sauce. Customize by adding vegetables like peas, corn, or mixed bell peppers. Serve with crusty bread on the side for dipping.