Crockpot Garlic Parmesan Chicken Pasta
This easy one-pot meal combines tender chicken, creamy garlic sauce, and pasta for a comforting dish perfect for busy weeknights or cozy gatherings.
Ingredients
Main Protein
- 2 lbs chicken breasts Trimmed and cut into bite-sized pieces.
Liquids/Dairy
- 1 cup heavy cream Create a rich and velvety sauce.
- 1 cup grated Parmesan cheese Sprinkled over the sauce.
Aromatics & Vegetables
- 4 cloves garlic, minced Adds depth and flavor.
Seasoning/Spice Blend
- 1 teaspoon Italian seasoning Enhances the flavor of the dish.
- to taste salt and pepper Adjust according to preference.
Starch/Pasta
- 12 oz pasta (such as penne or fettuccine) Cook according to package instructions until al dente.
Optional Finishing Ingredients
- fresh parsley Chopped for garnish.
Instructions
Preparation
- Trim and cut your chicken breasts into bite-sized pieces.
- Place the chicken in the crockpot. Add the minced garlic, Italian seasoning, salt, and pepper. Stir well.
Cooking
- Pour in the heavy cream and sprinkle grated Parmesan cheese over the chicken.
- Cover and cook on low for 4 hours until the chicken is tender.
Pasta Preparation
- Cook the pasta according to package directions until al dente about 10 minutes before serving.
Final Steps
- Once the chicken is done, combine the cooked pasta with the sauce in the crockpot.
- Sprinkle chopped parsley on top before serving.
Notes
Consider adding a splash of lemon juice before serving for extra flavor. This dish pairs beautifully with garlic bread.