Crockpot Mississippi Meatballs
A delightful dish combining savory meatballs with tangy ranch seasoning and pepperoncini peppers, perfect for gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 bag 26-ounce bag frozen meatballs Use your preferred brand.
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 jar 16-ounce jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
Preparation
- Begin by greasing your crockpot lightly.
- Pour the frozen meatballs into the crockpot.
- Sprinkle the au jus gravy mix and ranch seasoning evenly over the meatballs.
- Pour the jar of sliced pepperoncini peppers and their juice on top.
- Pour in the water and add the diced butter.
Cooking
- Cover and cook on low for 6 hours, stirring occasionally.
Serving
- Once cooked, give it a good stir and your meatballs are ready to delight!
Notes
For extra richness, add garlic powder. You can swap meatballs for Italian sausage or try using plant-based meatballs for a vegetarian option.