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Crockpot Potato Soup with Sausage

This creamy potato soup is filled with savory smoked sausage, tender potatoes, and aromatic herbs, making it the ultimate comfort food for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 6 medium-sized potatoes, peeled and diced
  • 1 lb smoked sausage, sliced (450g)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth (1 liter)
  • 1 cup heavy cream or half-and-half (240ml)
  • 1 cup shredded cheddar cheese (120g)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh chives or green onions, chopped for garnish

Instructions
 

Preparation

  • In your crockpot, combine the diced potatoes, sliced sausage, chopped onion, and minced garlic.
  • Pour in the chicken or vegetable broth, and add dried thyme, dried basil, salt, and pepper.
  • Stir the ingredients gently until well mixed.

Cooking

  • Cover and cook on low for 6-8 hours or high for 4 hours, until potatoes are tender.
  • Once cooked, stir in the cream and shredded cheddar cheese until melted and creamy.
  • Taste and adjust seasoning if needed, then serve hot, garnished with fresh chives or green onions.

Notes

Use fresh potatoes for best results. This soup can be customized with additional veggies or spices.
Keyword Comfort Food, Crockpot Potato Soup, Easy Recipe, Hearty Soup, Sausage Soup