Crunchy Broccoli Salad
A delightful and vibrant salad packed with fresh flavors, perfect for summer picnics or as a colorful side dish.
Ingredients
Main Ingredients
- 5 cups broccoli florets, chopped
- ½ cup precooked bacon, crumbled
- ½ cup red onion, finely diced
- ½ cup cheddar cheese, shredded
- ¼ cup sunflower seeds or chopped almonds
- ½ cup dried cranberries or raisins
Dressing Ingredients
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Prepare the broccoli by chopping it into bite-sized pieces. If you prefer a slightly softer texture, blanch it in boiling water for 30 seconds and then rinse with cold water.
- In a large bowl, combine the broccoli, precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes
Enhance flavor with a squeeze of lemon juice for extra zing. Customize by adding other veggies like bell peppers or carrots. Serve chilled to bring out the refreshing flavors.