Deep-Fried Bacon Chicken Alfredo Wrath Bombs
Delightful bite-sized creations combining chicken, creamy Alfredo sauce, and bacon, all encased in crispy goodness — perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound chicken breast Cooked and shredded
- 2 cups cooked fettuccine pasta Boiled according to package instructions
- 1 cup Alfredo sauce Homemade or store-bought
- 1/2 pound bacon, crumbled Cooked and crumbled
- 1 cup shredded mozzarella cheese
Breading Mixture
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Preparation
- Cook chicken breasts in a pan until fully cooked. Let them cool, then shred or chop into small pieces.
- Boil fettuccine pasta according to package instructions. Drain and set aside.
Filling Mix
- In a large bowl, combine chicken, cooked fettuccine, Alfredo sauce, crumbled bacon, and mozzarella cheese. Mix well.
Breading Station
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate dishes.
Form Bombs
- Take a scoop of the filling mixture and shape it into balls. Coat each ball in flour, dip in eggs, and then roll in breadcrumbs until fully covered.
Frying
- In a deep frying pan, heat oil over medium heat until hot. Test with a breadcrumb; it should sizzle when ready.
- Carefully place a few bombs in the hot oil, frying until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.
Serving
- Let cool slightly before serving to enjoy the gooey inside.
Notes
Add garlic powder or Italian herbs to the filling for extra flavor. Customize by swapping chicken for shredded beef or turkey.