Dubai Chocolate Bar
Indulge in the luxury of homemade Dubai chocolate bars that combine rich flavors and delightful textures.
Ingredients
Essential Ingredients
- 200 g Dark chocolate The rich, intense base of the chocolate bar
- 100 g Milk chocolate Adds creaminess and sweetness
- 50 g Coconut flakes For texture and a touch of tropical flavor
- 50 g Crushed nuts Adds a satisfying crunch and richness
- 30 g Dried fruit Optional, adds a burst of tartness
- 2 tbsp Honey Sweetens naturally for a more wholesome taste
- 1 tsp Vanilla extract Enhances the overall flavor
Optional Add-ins
- Saffron or rosewater For unique Middle Eastern flavors
- Edible gold or silver leaf For an exquisite presentation
Instructions
Preparation
- Chop the dark chocolate and milk chocolate into small, even pieces.
- Prepare any add-ins like dried fruit, nuts, or coconut flakes by chopping or crushing them.
Melting
- Use a double boiler or microwave to melt the chocolate carefully.
- For the double boiler, place chocolate in a heatproof bowl over simmering water and stir occasionally.
- For microwave, heat in 20-second intervals, stirring in between.
Mixing
- Once melted, gently fold in the coconut flakes, crushed nuts, and any optional spices or sweeteners.
Setting
- Pour the chocolate mixture into a mold or onto a parchment-lined baking tray and tap to remove air bubbles.
- Refrigerate for at least 1 hour until set.
Cutting and Storing
- Remove from mold or tray and cut into bars.
- Store in an airtight container in a cool, dry place for up to two weeks.
Notes
Use high-quality chocolate for the best texture. Consider tempering the chocolate for a glossy finish. Customize with various nuts or spices to suit your taste.