Easy Marry Me Chicken Orzo
A creamy and delicious dish featuring tender chicken, rich cream, vibrant spinach, and orzo pasta in a flavorful broth, perfect for family dinners or gatherings.
Ingredients
Main Protein
- 4 pieces Chicken Breasts Boneless, skinless chicken breasts, seasoned and cooked.
Starch/Pasta
- 1 cup Orzo Pasta Cooked al dente for about 9-11 minutes.
Seasoning/Spice Blend
- 1 teaspoon Garlic Powder Adds aromatic depth.
- 1 teaspoon Italian Seasoning Gives the dish an aromatic flavor.
Liquids/Dairy
- 2 cups Chicken Broth Creates a flavorful base.
- 1 cup Heavy Cream Creates a creamy sauce.
Aromatics & Vegetables
- 2 cups Fresh Spinach Added for color and nutrition.
Optional Finishing Ingredients
- 1/2 cup Parmesan Cheese Stir in at the end for extra flavor.
Instructions
Preparation
- Season each chicken breast with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
Cooking
- Cook the chicken for about 6-7 minutes on each side, until golden brown and cooked through. Remove and set aside.
- In the same pan, add dry orzo and toast it for 1-2 minutes.
- Pour in the chicken broth and bring to a boil, scraping any flavorful bits from the bottom.
- Reduce heat to low, stir in heavy cream, garlic powder, and Italian seasoning.
- Add chopped spinach and grated Parmesan, stirring until spinach wilts and cheese melts.
- Return the cooked chicken to the pan and cook for another 2 minutes.
Notes
Garnish with extra Parmesan and serve with crusty bread. Optional: add a squeeze of lemon juice for brightness.