Extra Crispy Air Fryer Chicken Wings
Crispy, golden-brown wings coated in rich spices and served with hot sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.3 kg 1.3 kg (3 lb) chicken wings, split at joints, tips removed Fresh chicken wings enhance flavor and texture.
- 1 tbsp 1 tbsp baking powder (aluminum-free) For extra crispiness.
- 1 tsp 1 tsp garlic powder Adds savory flavor.
- 1 tsp 1 tsp paprika For color and smokiness.
- 1 tsp 1 tsp salt Enhances overall flavor.
- 0.5 tsp ½ tsp black pepper For a bit of heat.
- 0.25 cup ¼ cup hot sauce Adjust according to your spice preference.
- 2 tbsp 2 tbsp melted butter Adds rich flavor to the sauce.
Instructions
Preparation
- Preheat your air fryer to 200°C (400°F).
- In a large bowl, mix together baking powder, garlic powder, paprika, salt, and black pepper.
- Pat the chicken wings dry with paper towels for extra crispiness.
- Add the wings to the bowl and toss them in the spice mixture until evenly coated.
- Arrange the wings in a single layer in the air fryer basket.
Cooking
- Cook the wings for 20 minutes, shaking the basket halfway through for even cooking.
Finishing Touch
- In a small bowl, mix hot sauce and melted butter together.
- Once wings are done, toss them with the hot sauce mixture.
- Serve immediately and enjoy!
Notes
For flavor enhancement, try adding a dash of lemon juice before serving. Customize with different spices or sauces as desired.