French Onion Ground Beef and Rice Casserole
A delightful casserole that brings together caramelized onions, savory beef, and creamy rice, topped with golden, bubbly cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Fresh or thawed
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese For topping
- ½ cup French-fried onions For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in the French onion soup mix, beef broth, and uncooked rice. Bring the mixture to a boil.
- Reduce heat to low and cover, cooking for about 15 minutes until the rice is tender.
- Remove from heat and mix in the sour cream and half of the shredded cheese.
- Transfer the mixture into a greased baking dish and top with the remaining cheese and French-fried onions.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
For extra flavor, consider adding sautéed mushrooms or bell peppers. Customize by using ground turkey or chicken for a lighter version. Serve with fresh herbs for added color and taste.