French Toast Fried Chicken Sandwich
Enjoy a delightful combination of crispy fried chicken nestled between two slices of sweet French toast, topped with maple syrup and powdered sugar.
Ingredients
Main Protein
- 2 large boneless, skinless chicken breasts Cut into fillets for even cooking; can substitute with turkey breast.
Starch/Pasta
- 8 slices thick-cut bread (challah or brioche) Lightly toast for added texture.
Seasoning/Spice Blend
- 1 cup all-purpose flour Mix with seasonings for breading.
- 1 teaspoon paprika For flavor in the chicken.
- 1 teaspoon garlic powder For flavor in the chicken.
- 1 teaspoon onion powder For flavor in the chicken.
Liquids/Dairy
- 1 cup buttermilk Can substitute with regular or plant-based milk.
- 4 large eggs Whisked with milk for the egg mixture.
- 1 cup milk
- 1 teaspoon vanilla extract
Breading and Flavor
- 1 cup breadcrumbs
- 2 tablespoons butter For frying the chicken.
Optional Finishing Ingredients
- to taste maple syrup For serving.
- to taste powdered sugar For serving.
- to taste fresh fruit For garnish.
- to taste whipped cream For garnish.
Instructions
Preparation
- Marinate the chicken breasts in buttermilk, paprika, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Prepare the breading station with flour in one bowl, whisk eggs, milk, and vanilla extract in another.
Cooking
- Coat marinated chicken in flour, dip in egg mixture, then coat in breadcrumbs.
- Heat butter in a skillet and fry chicken until golden brown and cooked through, about 6-8 minutes per side.
- In another skillet, melt butter and soak bread slices in the remaining egg mixture, frying for 2-3 minutes on each side.
Assembly
- Layer crispy chicken on one slice of French toast, drizzle with maple syrup, and top with another slice.
- Sprinkle with powdered sugar and garnish with fresh fruit and whipped cream before serving.
Notes
Consider adding a dash of cinnamon to the egg mixture for enhanced flavor. Customize with toppings like spicy mayo or avocado.