French Toast Muffins
Enjoy a delightful breakfast treat with these easy-to-make French Toast Muffins that combine the classic flavors of French toast in a muffin form.
Ingredients
Main Ingredients
- 2 cups bread cubes (preferably stale)
- 3 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- Butter (for greasing the muffin tin)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Add the bread cubes to the egg mixture and gently mix until all the bread is soaked.
- Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
Baking
- Bake for 25 minutes or until the tops are golden brown and a toothpick comes out clean.
Cooling
- Allow to cool for a few minutes before removing from the tin.
Notes
Serve warm, dusted with powdered sugar and pair with maple syrup, fresh berries, or whipped cream. Customize with your favorite add-ins like chocolate chips or nuts. Store in the refrigerator for up to 3 days or freeze for up to 3 months.