Fresh Strawberry Ice Cream
This delightful homemade dessert captures the joy of summer with its vibrant color and sweet, tangy flavor of fresh strawberries. Perfect for hot days and special occasions.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for the best flavor.
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preparation
- In a blender, combine the strawberries and lemon juice, blending until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Stir in the strawberry puree until well combined.
Freezing
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process according to the Ninja Creami instructions until creamy and smooth.
Serving
- Serve immediately or store in an airtight container in the freezer for later.
Notes
For enhanced flavor, add a splash of orange zest. Customize with crushed cookies or nuts for added texture. Store ice cream in an airtight container for up to 2 weeks.