Frozen Greek Yogurt Peanut Butter Bites
Cool and creamy Frozen Greek Yogurt Peanut Butter Bites that are easy to make and perfect for summer snacking.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt For a creamy base rich in protein; alternatives include non-dairy yogurt.
- 1/2 cup natural peanut butter Choose without added sugars or oils; almond butter can be used as an alternative.
- 2-3 tablespoons honey or maple syrup Use to sweeten; agave syrup is a great substitute.
- 1/2 teaspoon vanilla extract Enhances flavor; almond extract can also be used.
- 1 pinch sea salt Enhances flavors; Himalayan pink salt is a good alternative.
Optional Ingredients
- to taste chocolate chips or melted dark chocolate Adds sweetness; crushed nuts or shredded coconut can serve as toppings.
Instructions
Preparation
- Mix together the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt in a mixing bowl until smooth.
- Taste and adjust sweetness as needed.
- Line a muffin tin with small paper liners or use a silicone mold.
- Spoon the mixture into the molds, filling them about three-quarters full.
- If using, melt chocolate and drizzle it over the filled molds.
- Freeze the mixture for 1-2 hours or until solid.
- Remove the bites from the molds and enjoy immediately or store for later.
Notes
For a fun twist, try folding in crushed nuts or seeds, or experiment with different nut butters.