Fudgy Brownies
Delightfully fudgy brownies that satisfy chocolate cravings and are perfect for any occasion.
Ingredients
Brownie Base Ingredients
- 1/2 cup butter Adds richness and moisture; can substitute with coconut oil or margarine.
- 1 cup sugar Sweetens and contributes to texture; brown sugar can be used for deeper flavor.
- 2 large eggs Provides structure; room temperature eggs work best.
- 1 teaspoon vanilla extract Enhances flavor; almond extract can be used as an alternative.
- 1/3 cup unsweetened cocoa powder Adds rich chocolate flavor; sift to avoid lumps.
- 1/2 cup all-purpose flour Gives structure; gluten-free blends can be substituted.
- 1/4 teaspoon salt Balances sweetness; a pinch of sea salt can work too.
- 1/4 teaspoon baking powder Adds slight leavening; ensure it's fresh.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking pan with butter or line it with parchment paper.
- Melt 1/2 cup of butter in a medium saucepan over low heat until smooth.
- Remove from heat and stir in 1 cup of sugar, followed by 2 large eggs and 1 teaspoon of vanilla extract. Mix until smooth.
- In a separate bowl, mix 1/3 cup of cocoa powder, 1/2 cup of flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until combined without overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-30 minutes, checking for doneness with a toothpick.
Notes
Enhance flavor with a sprinkle of sea salt before baking. Customize with nuts or chocolate chips as desired. Serve warm or at room temperature for best taste.