Fudgy Date Brownies
Fudgy Date Brownies are a delightful treat combining rich chocolatey goodness with the natural sweetness of Medjool dates. These gooey, decadent brownies are perfect for any occasion.
Ingredients
Main Ingredients
- 2 large large eggs Whisk lightly before adding to the mixture.
- 1 cup Medjool dates, pitted and packed Soak in hot water for about 10 minutes to soften.
- ¼ cup coconut oil, melted Can substitute with butter or vegetable oil.
- 1 teaspoon vanilla extract Can substitute with almond extract.
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup dark chocolate chips (optional) Fold in right before pouring the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Soak 1 cup of pitted Medjool dates in ½ cup of hot water for about 10 minutes until soft.
- In a blender or food processor, combine the soaked dates with ¼ cup melted coconut oil, 2 large eggs, and 1 teaspoon of vanilla extract. Blend until smooth.
- In a large mixing bowl, mix ½ cup cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt. Pour in the blended mixture and stir until just combined.
- Gently fold in ½ cup dark chocolate chips, if using.
Baking
- Pour the batter into a greased 8×8-inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool in the pan for at least 10 minutes before slicing.
Notes
Serve with whipped cream or vanilla ice cream. Customize with nuts or different toppings.