Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A comforting dish of tender garlic butter chicken bites paired with creamy Parmesan pasta, perfect for family dinners and gatherings.
Ingredients
Main Protein
- 1 pound Chicken Breasts Boneless, skinless chicken breasts, cut into bite-sized cubes.
Starch/Pasta
- 12 ounces Pasta Choose any pasta you love, such as penne or spaghetti.
Seasoning/Spice Blend
- 1 teaspoon Paprika Adds warmth and color, mix with salt and pepper.
Liquids/Dairy
- 1 cup Heavy Cream Provides richness to the sauce.
Aromatics & Vegetables
- 4 cloves Garlic Minced for fantastic flavor.
Optional Finishing Ingredients
- 1/4 cup Fresh Parsley Chopped for garnishing.
Instructions
Cooking Chicken
- Heat 1 tablespoon of olive oil over medium heat in a large skillet. Add cubed chicken, season with salt, pepper, and paprika. Cook for about 5-7 minutes until golden brown.
Adding Garlic
- Add minced garlic to the skillet and stir for 1-2 minutes until fragrant.
Incorporating Cream
- Pour in the heavy cream, bring to a gentle simmer, and cook for 3-5 minutes until thickened slightly.
Adding Parmesan
- Slowly add grated Parmesan cheese, stirring continuously until melted and creamy.
Tossing Pasta
- Add cooked pasta to the skillet, tossing gently. If the sauce is too thick, add a splash of reserved pasta water.
Garnishing and Serving
- Remove from heat and sprinkle with chopped parsley. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use freezer-safe containers for up to 2 months.