Garlic Butter Sautéed Green Beans and Mushrooms
A vibrant dish that combines crispy green beans and tender mushrooms in a rich garlic butter sauce, perfect for any meal.
Ingredients
Main ingredients
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Cooking Instructions
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add the trimmed green beans and sauté for about 5 minutes until they begin to soften.
- Toss in the sliced mushrooms and cook for an additional 3-4 minutes until they are tender.
- Add the minced garlic and remaining butter, stirring well for about 2 minutes until fragrant.
- Season with salt, black pepper, and lemon juice, mixing well to combine.
- Garnish with fresh parsley before serving.
Notes
For more flavor, add crushed red pepper flakes for a spicy kick. Customize with other vegetables like bell peppers or carrots for added color. Serve with toasted nuts on top for an extra crunch and flavor profile.