Garlic Butter Sautéed Green Beans and Mushrooms
A vibrant and flavorful dish combining crisp green beans and earthy mushrooms in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Vegetables
- 1 pound fresh green beans Trimmed and rinsed
- 8 ounces fresh mushrooms (button or cremini) Cleaned and sliced
Sauce
- 2-3 cloves fresh garlic Mince and add just before finishing
- 1 tablespoon unsalted butter Melt in the pan before adding vegetables
- to taste salt Add while sautéing
- to taste black pepper Add freshly cracked while sautéing
Instructions
Preparation
- Heat a large skillet over medium heat and add the butter until it melts and coats the pan.
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant but not browned.
- Toss in the sliced mushrooms and sauté for about 3-4 minutes until they start to soften and the edges become golden brown.
- Add the prepared green beans to the skillet, stir everything together, and cook for another 5 minutes, stirring occasionally.
- Sprinkle with salt and cracked black pepper, stirring to ensure everything is well-seasoned.
- Check for doneness—green beans should be vibrant and slightly crunchy while mushrooms should be soft.
- Remove from heat and transfer to a serving dish.
Notes
For added flavor, sprinkle lemon juice or zest before serving. Customize with toasted nuts or grated Parmesan.