Garlic Butter Steak Bites
Juicy pieces of steak seared to perfection and tossed in a rich garlic butter sauce, ideal for appetizers or main courses.
Ingredients
Main Protein
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces Tender cuts like flank or tenderloin can be used as alternatives.
Liquids/Dairy
- 4 tablespoons butter Unsalted butter recommended to control saltiness. Olive oil can be used as an alternative.
Aromatics & Vegetables
- 4 cloves minced garlic Finely mince for even cooking. Shallots can be an alternative.
- to taste salt
- to taste pepper
Optional Finishing Ingredients
- to taste fresh parsley, chopped Can also use chives or scallions if desired.
Instructions
Cooking
- Heat a large skillet over medium-high heat.
- Season the steak pieces generously with salt and pepper.
- Add steak pieces to the hot skillet in a single layer. Cook for about 4-5 minutes without moving them.
- Flip steak pieces and cook for an additional 3-4 minutes until browned to desired doneness.
- Reduce heat to medium, then add minced garlic and butter. Stir for 1-2 minutes until fragrant.
- Remove from heat and sprinkle chopped parsley over the steak bites.
- Serve immediately, drizzled with the garlic butter.
Notes
For added flavor, consider a splash of Worcestershire sauce in the garlic butter. Customize with herbs like thyme or rosemary.