Garlic Parmesan Chicken Meatloaf
A savory and satisfying meatloaf made with ground chicken, garlic, and Parmesan cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, grated Parmesan, breadcrumbs, eggs, diced onion, soy sauce, salt, and pepper.
- Mix all ingredients until just combined; avoid over-mixing.
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
Cooking
- Bake for 45 minutes or until the meatloaf is cooked through and lightly browned on top.
- Let it rest for a few minutes, then slice and serve.
Notes
Boost flavor by adding Italian herbs like oregano or basil. Customize by using ground turkey or beef. Serve with a side salad for a light, balanced meal. Leftovers can be stored in the refrigerator for up to 3 days.