Garlic Parmesan Roasted Shrimp
A quick and delightful seafood dish combining bold flavors of garlic and parmesan with succulent shrimp, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- ⅓ cup Grated Parmesan cheese
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Smoked paprika
- Salt & pepper (to taste)
- Lemon wedges (for serving)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp, olive oil, garlic, smoked paprika, salt, and pepper.
- Toss the shrimp until evenly coated.
- Spread the shrimp on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the shrimp.
Cooking
- Roast in the oven for about 12-15 minutes, or until the shrimp are pink and cooked through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot with lemon wedges on the side.
Notes
Add a squeeze of lemon juice before serving for an extra zing. Customize with your favorite spices, or serve it over pasta or rice for a heartier meal.