Ground Beef and Potatoes Casserole
A hearty casserole featuring ground beef, creamy potatoes, and melty cheddar cheese that's perfect for family dinners or comforting weeknight meals.
Ingredients
Main Ingredients
- 1 lb ground beef Use fresh ground beef for best flavor.
- 4 medium russet potatoes, peeled and diced Diced into small cubes for even cooking.
- 1 medium yellow onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 cup shredded cheddar cheese, divided Use sharp or mild cheese based on preference.
- 1 cup sour cream For creaminess.
- 1/2 cup beef broth Can use low sodium broth.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon salt Add more to taste if needed.
- 1/2 teaspoon black pepper Freshly ground for better flavor.
- 1 teaspoon dried thyme Adds an earthy flavor.
- 1/2 teaspoon paprika For a bit of color and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic cloves.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in the beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.
Notes
This dish is great for sharing. Pair with salad or vegetables for balance. Customize with herbs or vegetables as desired.