Ground Turkey Sweet Potato Bake
A delightful dish that combines savory ground turkey and sweet roasted sweet potatoes in one satisfying bake, perfect for family dinners and meal prep.
Ingredients
Main Protein
- 1 lb ground turkey Lean ground turkey works best.
Starch
- 2 large sweet potatoes, peeled and diced For their natural sweetness.
Seasoning/Spice Blend
- 1 tsp smoked paprika Enhances flavor profile.
- 1/2 tsp ground cumin Use to give depth of flavor.
- 1/2 tsp dried thyme Fresh spices create maximum flavor.
- to taste salt and pepper
Aromatics & Vegetables
- 1 medium onion, diced Adds sweetness.
- 2 cloves garlic, minced Provides depth.
- 1 medium red bell pepper, diced Brings color and crunch.
Optional Finishing Ingredients
- 1 cup shredded mozzarella or cheddar cheese Add in the last 10 minutes of baking.
- to taste fresh parsley or cilantro for garnish Adds a fresh touch.
Cooking Oil
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion, garlic, and red bell pepper. Sauté for about 5 minutes until softened.
- Add the ground turkey, breaking it apart with a spoon. Cook for about 6-8 minutes until browned.
- Stir in the diced sweet potatoes along with smoked paprika, cumin, thyme, salt, and pepper. Cook for another 5 minutes.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes or until sweet potatoes are fork-tender.
- Sprinkle cheese on top and bake for an additional 10 minutes until bubbly and golden.
Notes
Enhance flavor with a splash of hot sauce. Customize with seasonal veggies. Serve with sour cream for creaminess.