Hash Brown Breakfast Bowls
Crispy hash browns, savory sausage, and creamy eggs topped with fresh avocado and cheese make these breakfast bowls a delightful start to your day.
Ingredients
For the Hash Browns
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil for cooking hash browns
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Egg Mixture
- 6 large eggs whisked with milk
- ¼ cup whole milk
For the Sausage
- 7 ounces breakfast sausage, casings removed sautéed until browned
Toppings
- 1 cup shredded cheddar cheese for topping
- ½ cup salsa (mild or spicy) for topping
- 1 avocado, diced for topping
- 2 green onions, sliced for garnish
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Preparation
- In a large skillet, heat the vegetable oil over medium heat. Add the thawed hash browns, salt, and pepper. Cook until golden and crispy, about 10 minutes, stirring occasionally.
Cooking the Sausage
- In another skillet, sauté the breakfast sausage over medium heat until browned and cooked through, approximately 5-7 minutes. Drain any excess fat.
Preparing the Eggs
- In a bowl, whisk together the eggs and milk until fully combined. Pour this mixture into the skillet with the sausage. Scramble until fully cooked, about 4-5 minutes.
Assembling the Bowls
- In bowls, layer the crispy hash browns, followed by the sausage and scrambled eggs. Top with shredded cheddar cheese, salsa, diced avocado, green onions, and cilantro if using.
Notes
For added flavor, include spices like cumin or chili powder in the egg mixture. You can also customize the protein or add more veggies according to your preference.