Hawaiian Roll Grilled Cheese
A delightful twist on the traditional grilled cheese, featuring sweet Hawaiian rolls and melted Monterey Jack cheese, perfect for casual family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter For grilling
Optional Ingredients
- Sliced tomatoes For added freshness
- Crispy bacon For a savory twist
Instructions
Preparation
- Preheat your skillet over medium heat.
- Butter each Hawaiian roll on the outside to ensure a golden crust.
Grilling
- Place half of the rolls on the skillet, butter-side down.
- Sprinkle the shredded cheese evenly on top of the rolls in the skillet.
- Top with the remaining rolls, butter-side up.
- Grill for 3-4 minutes until golden brown, then flip carefully.
- Cook for another 3-4 minutes, until the second side is golden and the cheese is melted.
- Remove from heat and let cool for a minute before slicing and serving.
Notes
Customize fillings with herbs, different cheeses, or vegetables. Pair with chips or pickles for a delightful crunch.