Healthy Shrimp Avocado Salad
A vibrant and refreshing salad combining juicy shrimp, creamy avocado, and crisp vegetables, dressed with zesty lime.
Ingredients
Main Protein
- 1 pound shrimp, peeled, deveined, cooked Fresh shrimp are the star ingredient.
Aromatics & Vegetables
- 2 large ripe avocados, cubed Use ripe avocados for best flavor.
- 1 cup cherry tomatoes, halved Provides a juicy pop.
- ½ English cucumber diced Adds nice crunch.
- ¼ cup red onion, finely diced
- 2 tablespoons fresh cilantro or parsley, chopped Fresh herbs for garnish.
Liquids/Dairy
- 2 tablespoons olive oil Forms a light dressing.
- 1 large lime, juice of Add zestiness.
- 1 tablespoon Greek yogurt (optional) Adds creaminess if desired.
Seasoning/Spice Blend
- 1 small garlic clove, minced Enhances flavor.
- Salt and black pepper, to taste Basic seasoning.
Instructions
Preparation
- Start by heating a skillet over medium heat. Add the shrimp and cook for 3-4 minutes on each side, or until they turn pink and opaque.
- While the shrimp is cooking, chop your cucumbers, halve the cherry tomatoes, and cube the avocados.
Dressing
- In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and pepper.
Combination
- Once the shrimp are cooked, let them cool slightly. In a mixing bowl, combine the shrimp, avocado, tomatoes, cucumber, onion, and fresh herbs.
- Drizzle your prepared dressing over the salad mix and gently toss everything together.
Serving
- Taste and adjust seasoning if needed before serving immediately for maximum flavor.
Notes
Serve chilled in a clear bowl to showcase the colorful ingredients. Best enjoyed fresh.