Hearty Hamburger Rice Casserole
A savory combination of ground beef, tender rice, and melted cheese, this casserole is perfect for family dinners and cozy gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Can be substituted with lean turkey or plant-based meat.
- 1 cup uncooked rice Can be substituted with quinoa for a healthier twist.
- 1 onion, chopped Sauté until translucent.
- 2 cups beef broth Use low-sodium broth for a healthier option.
- 1 can diced tomatoes Crushed tomatoes can be used for a smoother texture.
- 1 cup shredded cheese Use cheddar, mozzarella, or your favorite melting cheese.
- 1 cup mixed vegetables Optional, can substitute with bell peppers or corn.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon paprika Alternative options include Italian seasoning or cumin.
- salt and pepper to taste Adjust seasoning per preference.
Instructions
Preparation
- In a large skillet, heat over medium heat and brown the ground beef for about 7-10 minutes, stirring regularly. Drain excess fat if necessary.
- Add chopped onions to the skillet and sauté for another 3-4 minutes until soft and translucent.
- Stir in uncooked rice, beef broth, diced tomatoes, garlic powder, paprika, salt, and pepper, mixing thoroughly.
- If using mixed vegetables, fold them into the mixture now.
- Transfer the mixture into a greased baking dish. Cover with aluminum foil and bake in a preheated oven at 375°F for 25 minutes.
- Remove the foil and sprinkle shredded cheese evenly over the top. Return to the oven uncovered for another 10-15 minutes until the cheese is bubbling and slightly golden.
- Once done, let the casserole cool for about 5 minutes before serving.
Notes
Enhance flavor with fresh herbs like parsley or cilantro before serving. Customize with various veggies for variety.