High-Protein Chicken Ranch Quesadilla
A delicious and healthy quesadilla combining shredded chicken, Greek yogurt, and ranch seasoning, all wrapped in a low-carb tortilla.
Ingredients
Quesadilla Ingredients
- 1 piece low-carb tortilla Use any preferred low-carb tortilla
- 1/2 cup Greek yogurt Can substitute with sour cream if desired
- 2 pieces Laughing Cow cheese wedges Add extra cheese if you prefer a cheesier quesadilla
- 1 cup cooked shredded chicken Pre-cooked or leftover chicken works well
- 1 tablespoon ranch seasoning Adjust according to taste
- as needed Cooking spray or oil for the pan For greasing the skillet
Instructions
Preparation
- In a bowl, mix the shredded chicken with Greek yogurt and ranch seasoning.
- Spread the mixture evenly over half of the low-carb tortilla.
- Add the Laughing Cow cheese wedges on top.
- Fold the tortilla in half to cover the filling.
Cooking
- Heat a non-stick skillet over medium heat and spray with cooking oil.
- Cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- Remove from the skillet, slice, and serve hot.
Notes
For extra flavor, consider adding jalapeños or avocado. You can customize the filling with veggies, shrimp, or turkey based on preference.