High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss
Indulge in a comforting bowl of creamy mac and cheese combined with seasoned ground beef, sautéed bell peppers, and onions, topped with melted cheese.
Ingredients
Main Ingredients
- 8 oz Dry Macaroni
- 1 lb Lean Ground Beef
- 1 cup Chopped White Onion
- 2 cloves Minced Garlic
- 2 cups Bell Peppers (Red, Green & Yellow)
- 2 tablespoons Butter
- 8 oz Light Cream Cheese
- 1 cup Shredded Mozzarella
- 4 slices Light Cheese Slices
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Flakes
- 1/4 cup Fresh Parsley (Optional for garnish)
Instructions
Preparation
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until fragrant.
- Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, paprika, and chili flakes.
- Stir in the chopped bell peppers and cook until soft.
- Lower the heat and add the cream cheese, stirring until melted and combined.
- Mix in the drained macaroni and shredded mozzarella. Stir well to coat all the pasta.
- Add cheese slices on top, allowing them to melt into the dish.
- Garnish with fresh parsley and serve hot.
Notes
Enhance flavor by adding a splash of Worcestershire sauce. Customize with your favorite veggies like mushrooms or spinach. Serve with a side of spicy pickles for an added crunch.