High Protein Pepperoni Pizza Rolls
Delicious cheesy pepperoni pizza rolls that are high in protein and perfect for gatherings, game night, or cozy movie marathons.
Ingredients
Main Ingredients
- 1 cup pizza dough Fresh or frozen dough
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup ricotta cheese
- 1 large egg, beaten For brushing
- 1 teaspoon Italian seasoning
- 1/4 cup marinara sauce For dipping
- Olive oil For brushing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the mozzarella cheese and add the pepperoni slices on top.
- Cut the dough into small rectangles or squares.
- Roll each piece tightly and place them seam-side down on a greased baking sheet.
- Brush the tops with the beaten egg and sprinkle Italian seasoning on top.
Cooking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Add herbs like basil or oregano for extra flavor. Customize with different cheeses such as cheddar or provolone. Serve with a side of garlic butter for a tasty dip.