Homemade Cottage Cheese Scrambled Eggs
A delightful dish with creamy cottage cheese mixed into fluffy scrambled eggs, perfect for breakfast or brunch.
Ingredients
Main Protein
- 2 large eggs Use fresh, large eggs for the best results. Egg whites can be used for a lighter option.
Liquids/Dairy
- 1/3 cup cottage cheese Choose a full-fat variety for rich flavor.
Seasonings
- 1/8 teaspoon salt Adjust to taste.
- 1/8 teaspoon black pepper Adjust to taste.
- 1 teaspoon garlic powder Can substitute with fresh garlic or onion powder.
Fats
- 1 teaspoon butter Melt completely in the pan before adding eggs.
Instructions
Preparation
- Heat a non-stick skillet over medium heat for about 1-2 minutes.
- Add 1 teaspoon of butter to the pan and let it melt completely.
- In a bowl, combine the eggs, cottage cheese, salt, black pepper, and garlic powder. Stir well until mixed.
Cooking
- Pour the egg mixture into the skillet after the butter has melted and let it sit undisturbed for about 30 seconds.
- Using a spatula, gently push the eggs from the edges to the center, stirring every few seconds until they start to set.
- Cook until the eggs are softly set but still slightly runny, about 2-3 minutes more.
- Remove from heat and serve immediately.
Notes
Customize with various herbs or veggies, serve with whole-grain toast or fruit.