Homemade Hamburger Helper
A comforting and flavorful one-pan dish combining ground beef, tender pasta, and a creamy cheese sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef works best for flavor.
- 2 cups elbow macaroni Captures the creamy sauce well.
- 3 cups beef broth Provides a savory base.
- 1 cup milk Helps create a creamy consistency.
- 1 cup shredded cheese Use cheese that melts nicely, like cheddar.
- 1 large onion, chopped Adds essential flavor.
- 2 cloves garlic, minced Sautéed for depth of flavor.
Seasoning
- 1 teaspoon paprika Adds depth to the dish.
- 1 teaspoon salt Be mindful of additional sodium if using broth.
- 1/2 teaspoon black pepper Enhances flavor.
- 1 teaspoon Italian seasoning For a herby flavor.
Instructions
Preparation
- Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook for about 5-7 minutes until no longer pink.
- Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
- Sprinkle in the paprika, salt, black pepper, and Italian seasoning. Stir well to coat the beef and onion.
Cooking
- Pour in the beef broth and milk. Bring the mixture to a gentle simmer for 2-3 minutes.
- Add the elbow macaroni, cover, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Once the macaroni is cooked, remove from heat and stir in the shredded cheese until melted.
- Serve warm in bowls. Garnish with additional cheese or herbs if desired.
Notes
For enhanced flavor, let the beef brown until crispy on the edges. Customize with veggies like bell peppers or spinach.