Homemade Strawberry Ice Cream
A delightful homemade ice cream bursting with the flavor of fresh strawberries, perfect for any occasion.
Ingredients
For the Ice Cream Base
- 1.5 cups strawberries, hulled and diced Fresh strawberries are recommended.
- 2 Tbsp honey Natural sweetener for flavor.
- 0.5 cup granulated sugar Adjust sweetness to taste.
- 1 tsp lemon juice Enhances strawberry flavor.
- 1 cup heavy whipping cream For a rich and creamy texture.
- 0.5 cup half and half Adds creaminess.
- 1 tsp vanilla extract For extra flavor.
Instructions
Preparation
- In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit for 15-20 minutes until the strawberries release their juices.
- Mash the mixture until no large strawberry pieces remain.
- Mix in heavy cream, half and half, and vanilla extract until combined.
Churning
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions for 15-20 minutes.
- For a thicker texture, freeze in an airtight container for 3-4 hours.
- Allow to sit at room temperature for 5-10 minutes before serving.
Notes
Serve in bowls or cones. Top with fresh strawberries or chocolate syrup. Customize by adding mix-ins.