Honey Bacon Roasted Potatoes
A delightful combination of sweet and savory flavors with crispy, caramelized edges of roasted potatoes and rich bacon, all enhanced by glossy honey.
Ingredients
Main Ingredients
- 2 pounds baby potatoes Wash and cut in half. Can substitute with regular potatoes cut to size.
- ½ cup chopped bacon Use thick-cut for best results. Can substitute with turkey or veggie bacon.
- ¼ cup honey Use pure honey. Can substitute with maple syrup.
- 2 tablespoons olive oil Extra virgin preferred. Can substitute with melted butter or avocado oil.
- salt and pepper to taste Can substitute with garlic powder or smoked paprika.
- fresh parsley for garnish Can substitute with other fresh herbs like chives or cilantro.
Instructions
Preparation and Roasting
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes and place in a mixing bowl.
- Add chopped bacon to the bowl, ensuring even distribution.
- Drizzle honey and olive oil over the potato and bacon mixture, and mix well to coat.
- Sprinkle salt and pepper over the mixture and toss again to distribute evenly.
- Transfer the mixture to a baking sheet in a single layer and roast for about 25 minutes, turning halfway.
- Check for doneness after 25 minutes; if necessary, roast for an additional 5 minutes for crispy bacon.
- Remove from oven and garnish with chopped fresh parsley before serving.
Notes
Serve warm and enjoy with grilled chicken or steak. Experiment with spices or add other vegetables for variety.