Honey BBQ Chicken Rice
A delightful dish combining tender chicken thighs coated in honey-barbecue sauce, served over fluffy rice, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- to taste Salt and pepper
- 1 cup mixed vegetables (optional)
- to garnish Chopped green onions
Instructions
Cooking the Rice
- In a medium pot, bring the chicken broth to a boil. Add the rice, cover, and reduce to low heat. Cook for about 15-20 minutes, or until the rice is tender.
Preparing the Chicken
- While the rice cooks, heat a bit of oil in a large skillet over medium heat. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In the skillet, add the chicken thighs and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, lower the heat and add BBQ sauce and honey. Stir well and let simmer for 2-3 minutes.
- Return the chicken to the skillet, ensuring it gets evenly coated in the sauce.
Serving the Dish
- Fluff the cooked rice and mix in any optional vegetables if using. Serve chicken over the rice, drizzling extra sauce on top.
- Garnish with chopped green onions for a pop of color.
Notes
To enhance flavor, marinate chicken in BBQ sauce for an hour before cooking. Customize with favorite vegetables like bell peppers or corn. Serve with a sprinkle of sesame seeds for additional crunch and flavor.