Honey Garlic Baked Salmon
A delightful dish of salmon glazed with a sweet and savory honey-garlic sauce, perfect for impressing guests or a comforting family meal.
Ingredients
Main Protein
- 4 pieces Salmon fillets Choose fresh, wild-caught or sustainably farmed salmon.
Liquids
- 1/4 cup Honey Provides natural sweetness.
- 2 tablespoons Soy sauce Adds savory depth.
Aromatics
- 3 cloves Garlic (minced) Enhances flavor; use finely minced for best results.
Fats
- 1 tablespoon Olive oil Used to help create the glaze.
Seasoning
- Salt and pepper To taste.
Garnish
- 2 tablespoons Chopped green onions Provides a refreshing crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil to create the glaze.
- Pat the salmon fillets dry with a paper towel and season with salt and pepper.
- Place the salmon fillets on a lightly greased baking sheet or lined with parchment. Pour the honey garlic sauce over the fish, ensuring they are fully coated.
Cooking
- Bake the salmon in the oven for about 12-15 minutes until cooked through and the fish flakes easily with a fork.
- Broil the salmon for an additional 1-2 minutes for an enhanced glaze, monitoring closely to prevent burning.
Serving
- Allow the salmon to rest for a few minutes after removing from the oven, then sprinkle with chopped green onions before serving.
Notes
For extra flavor, marinate the salmon for 30 minutes before cooking. Serve with lemon wedges and consider grilling for a smoky flavor.