Honey Garlic Butter Baked Salmon
This quick and delightful honey garlic butter baked salmon is a medley of sweet and savory flavors, perfect for any occasion.
Ingredients
Main Protein
- 4 pieces 4 (6 ounce) salmon fillets Skin on or off.
Liquids/Dairy
- 2 tablespoons unsalted butter, melted Can substitute with olive oil or ghee.
Aromatics & Vegetables
- 2 cloves garlic, minced Fresh garlic is essential for flavor.
Seasoning/Spice Blend
- 2 tablespoons honey
- 1 tablespoon soy sauce or tamari
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper Season to taste with salt.
Optional Finishing Ingredients
- 1 tablespoon fresh parsley, chopped For garnish.
- 1 pieces lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Grease a baking dish lightly with cooking spray or oil.
- In a small bowl, whisk together melted butter, honey, garlic, soy sauce, Dijon mustard, paprika, and black pepper.
- Place the salmon fillets in the greased baking dish, skin side down.
- Pour the honey garlic sauce evenly over the salmon fillets.
Cooking
- Bake in the preheated oven for 12-15 minutes or until the salmon turns opaque and flakes easily.
- Remove from oven and garnish with fresh parsley.
- Serve immediately with lemon wedges.
Notes
Consider pairing with roasted vegetables or a fresh salad. For spice, add crushed red pepper flakes. Store leftovers in an airtight container for up to 3 days.