Honey Garlic Kielbasa & Veggies
This one-pan dish combines savory kielbasa with vibrant vegetables in a sweet and sticky honey garlic glaze, creating a visually stunning and mouthwatering meal perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound kielbasa Choose high-quality options for best taste.
- 2 tablespoons honey Local honey works wonders for flavor.
- 3 cloves garlic, minced Adjust based on taste preferences.
- 2 tablespoons soy sauce Consider low-sodium varieties for a healthier option.
- 1 each bell pepper (red & yellow) Or substitute with zucchini or asparagus.
- 1 cup baby carrots Or regular carrots, adjusting cooking time.
- 1 pound baby potatoes Or sweet potatoes for a different flavor.
- 2 tablespoons olive oil Any light cooking oil can be substituted.
- 2 tablespoons fresh parsley or green onions Adds freshness and color.
Instructions
Preparation
- Begin by slicing the kielbasa and chopping the vegetables. Make sure all pieces are uniform in size for even cooking.
Cooking
- Heat a large pan over medium heat and add the olive oil. Once hot, add the sliced kielbasa. Cook for about 5 minutes or until nicely browned.
- Stir in the minced garlic and honey. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the bell peppers, baby carrots, and potatoes to the pan. Pour the soy sauce over everything. Stir well and cook for about 15 minutes, stirring occasionally.
- Ensure the vegetables are cooked through by piercing the potatoes with a fork; they should be tender. If needed, cover the pan for 3-5 more minutes.
- Once done, remove from heat and sprinkle with fresh parsley or green onions.
- Serve warm and enjoy!
Notes
Customize vegetables based on what's in season. This dish is excellent for meal prep, providing delicious leftovers. For a kick, add red pepper flakes while cooking.