Honey Garlic Shrimp Bowl
A vibrant dish combining sweet honey and savory soy sauce with shrimp over fluffy rice or quinoa, adorned with colorful mixed vegetables.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 1 tablespoon olive oil
For Serving
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (bell peppers, broccoli, snap peas)
- to taste Green onions, for garnish
- to taste Sesame seeds, for garnish
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, garlic, and ginger.
Cooking
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2-3 minutes until they start to turn pink.
- Pour the honey garlic mixture over the shrimp and cook until shrimp are fully cooked, about another 2-3 minutes.
- In another pan, stir-fry the mixed vegetables until tender.
- Serve the shrimp over cooked rice or quinoa, topped with stir-fried vegetables.
- Garnish with green onions and sesame seeds.
Notes
For a zesty kick, add a splash of lime juice. Customize by substituting shrimp with chicken, tofu, or your favorite protein.